What type of solution is 10% Glucose considered?

Prepare for the New South Wales Ambulance Pharmacology Exam. Use engaging flashcards and multiple choice questions with detailed hints and explanations to maximize your exam readiness.

Multiple Choice

What type of solution is 10% Glucose considered?

Explanation:
10% Glucose is classified as a hypertonic solution because it has a higher concentration of solutes compared to the intracellular fluid. When an intravenous hypertonic solution like 10% Glucose is administered, it can draw water out of cells into the extracellular space, causing cells to shrink. This property is significant in clinical settings, especially for patients needing volume expansion or when managing fluid shifts. Understanding the nature of solutions is crucial in pharmacology, and hypertonic solutions are often used therapeutically to manage specific medical conditions. In contrast, isotonic solutions maintain equilibrium between solutes inside and outside the cells, while hypotonic solutions have a lower concentration of solutes and would cause cells to swell. Colloid solutions involve larger molecules and function differently compared to crystalloid solutions like glucose.

10% Glucose is classified as a hypertonic solution because it has a higher concentration of solutes compared to the intracellular fluid. When an intravenous hypertonic solution like 10% Glucose is administered, it can draw water out of cells into the extracellular space, causing cells to shrink. This property is significant in clinical settings, especially for patients needing volume expansion or when managing fluid shifts.

Understanding the nature of solutions is crucial in pharmacology, and hypertonic solutions are often used therapeutically to manage specific medical conditions. In contrast, isotonic solutions maintain equilibrium between solutes inside and outside the cells, while hypotonic solutions have a lower concentration of solutes and would cause cells to swell. Colloid solutions involve larger molecules and function differently compared to crystalloid solutions like glucose.

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